Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon patties. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion.
Salmon patties is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon patties is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon patties:
- Make ready 2 pieces salmon
- Make ready 1 tbsp red curry paste
- Get 1 handful fresh parsley ( or ½
- Get 1/2 tsp soya sauce
- Get 1/2 tbsp plain flour
- Take Optional
- Get Sesame seeds
- Take Pickled vegetables
- Make ready 1 tbsp sugar
- Make ready 1 tbsp white wine vinegar
- Prepare 1 tbsp water
- Get 1 carrot
- Get 1/2 cucumber
These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. See more ideas about Salmon patties recipe, Patties recipe, Salmon patties. This Easy Salmon Patty recipe is definitely a keeper.
Steps to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
See more ideas about Salmon patties recipe, Patties recipe, Salmon patties. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine.
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