Thai Red Coconut Curry
Thai Red Coconut Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai red coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Coconut Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Red Coconut Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Coconut Curry:
  1. Prepare 3 Cloves Garlic
  2. Make ready 1 Large Piece of Ginger
  3. Get 1 Stalk Lemongrass
  4. Take 3 Red Chillies
  5. Take 2 Tablespoons Olive oil
  6. Make ready 60 g Thai Red Curry Paste
  7. Prepare 2 Tablespoons Fish Sauce
  8. Take 1 Can Coconut Cream
  9. Get 500 g Chicken Fillets
  10. Get 125 g Sugar Snap Peas
  11. Get 1 Tablespoon Lime Juice
  12. Take Handful Fresh Coriander
  13. Make ready To taste Salt
  14. Prepare 1 tsp Pepper
  15. Get As needed Basmati Rice
Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

So that’s going to wrap this up with this special food thai red coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!