Spicy Ivy Gourd Curry Recipe
Spicy Ivy Gourd Curry Recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy ivy gourd curry recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Ivy Gourd Curry Recipe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Ivy Gourd Curry Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy ivy gourd curry recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ivy Gourd Curry Recipe:
  1. Make ready 250 gms Ivy gourd
  2. Make ready 1/2 cup Fresh Coconut grated
  3. Make ready 1/2 tsp turmeric powder
  4. Make ready 1 tbsp red chilly powder
  5. Take 1 onion chopped
  6. Prepare 1 tomato chopped
  7. Make ready leaves Few curry
  8. Get to taste Salt
  9. Prepare as required Oil for frying
Instructions to make Spicy Ivy Gourd Curry Recipe:
  1. Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
  2. Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
  3. Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.

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