Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté. I should say, this salmon curry was one of the dishes I've relished in my gastronomical journey.
Salmon curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have salmon curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon curry:
- Get salmon fillet
- Get medium red onion
- Take green chilli
- Prepare medium tomato
- Prepare medium potato (optional)
- Make ready ginger paste
- Make ready garlic paste
- Get bay leaf
- Make ready dry red chilli
- Prepare cardamom
- Get cinnamon stick
- Take Cloves
- Take cumin seeds
- Take turmeric powder
- Get red chilli powder
- Make ready cumin powder
- Make ready coriander powder
- Prepare garam masala powder
- Get oil
- Make ready Salt
Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice.
Steps to make Salmon curry:
- Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside.
- Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape.
- In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium.
- Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water.
- Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil.
- When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice.
This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. This Easy Salmon Curry is a tasty quick dinner recipe. Heat the oil in a large pan, then add the curry paste. Salmon & Spinach Fish Curry Recipe
So that is going to wrap it up for this exceptional food salmon curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
