Salmon fish curry
Salmon fish curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple. I had prepared a salmon curry which was patiently waiting to enter into my blog.

Salmon fish curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salmon fish curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon fish curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon fish curry:
  1. Get 500 gms salmon fish (cleaned)
  2. Prepare 2 chopped onions
  3. Take 2 tbsp ginger garlic coriander paste
  4. Get 1 tbsp coconut paste
  5. Make ready 1 tsp coriander powder
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 2 tsp Kashmiri red chilli powder
  8. Take as per taste Salt
  9. Make ready as required Oil
  10. Take 1 tsp curry leaves
  11. Make ready 2-3 kokum(optional)

Heat the oil in a large pan, then add the curry paste. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until.

Steps to make Salmon fish curry:
  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
  5. Add little water and salt and let it cook for some time.
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until. A fresh and accessible guide to making delicious authentic home-cooked Indian food. Salmon is used here, but flaky white fish, shrimp or scallops would all benefit from this quick poaching method. A squeeze of lime and a flurry of fresh herbs keep this curry bright and citrusy.

So that’s going to wrap this up with this exceptional food salmon fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!