Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A wide variety of spicy potatoes options are available to you, such as origin, cultivation type, and certification. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires.
Spicy potato is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy potato is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy potato using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy potato:
- Take 1/2 mudu of potatoes
- Make ready 3 red bell pepper
- Take 5 habareno pepper
- Make ready cubes Seasoning
- Make ready Oil
- Get Curry
- Get Onions
- Make ready Parsley flakes
Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. Spicy potatoes are a great dish to serve for appetizer, snack or side dish. Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy.
Steps to make Spicy potato:
- Pell the skin of potatoes, wash and cuts in half
- Perboiled it about 70% cooked, then strain the water and set a side,
- Wash red bell pepper onions and habareno paper, then cuts in to your desired shape
- Add oil in sauce pan add cuts ingredients, stir fry for about 5 minutes then add seasoning cubes and curry
- Then add your cooked potatoes and keep stir for about 2 mins, then cover with a lid and lower the flame cook for another 5 mins. Then serve and add parsley flakes and enjoy.
Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or. The potato sticks themselves are very similar to shoestring potatoes if you've ever seen them before.
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