Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poached salmon in thai red curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Poached Salmon In Thai Red Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Prepare 1 large salmon fish head or salmon fillet
- Get thai red curry
- Make ready 1 tbsp red curry paste
- Take 1 can baby corn and juice
- Make ready 3 tbsp corn kennel and juice
- Take 1/2 cup stock or abalone sauce with half cup of water
- Take 1 pinch brown sugar
- Take 1 tbsp fish or soy sauce
- Take last minute add on
- Prepare 1/2 tbsp lemon juice
- Get garnish
- Get 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that’s going to wrap this up for this special food poached salmon in thai red curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
