Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy tangy chicken 65. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy tangy chicken 65 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy tangy chicken 65 is something that I’ve loved my whole life. They are nice and they look wonderful.
Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy tangy chicken 65:
- Get 1 kg boneless chicken
- Prepare 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Prepare 1 tsp black pepper powder
- Make ready 2 tbsp maida/all-purpose flour
- Take 2 tbsp cornflour
- Prepare 1 egg
- Get As needed Oil for frying
- Make ready 1/2 cup curd
- Take 1 tsp red chilli powder
- Take 10-15 curry leaves
- Prepare 3 green chillies
- Make ready 5-6 red chillies
- Get 1 tsp jeera / cumin seeds
- Make ready 1 tsp coriander leaves
So, I thought I should try my hands at making it at home. You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! It can be enjoyed like a dry snack. It is also an ideal snack, tangy in flavor and delicious to eat.
Instructions to make Spicy tangy chicken 65:
- Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
- Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
- Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready
It can be enjoyed like a dry snack. It is also an ideal snack, tangy in flavor and delicious to eat. Eating chicken in a healthy way than trying to make spicy dishes can be harmful to certain extent. It is filled with bundles of proteins, vitamins and minerals. Two spoon of tomato sauce can also be mixed along with this.
So that’s going to wrap this up for this exceptional food spicy tangy chicken 65 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
