Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gutti vankaya kura (stuffed brinjal curry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gutti Vankaya Kura (Stuffed Brinjal Curry) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gutti Vankaya Kura (Stuffed Brinjal Curry) is something which I have loved my entire life. They’re fine and they look fantastic.
Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain You may also like to check this Gutti dry vankaya fry. To make most stuffed brinjal curry recipes, ingredients like onions, peanuts, coconut, red chilis. Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర). finally, enjoy gutti vankaya curry with roti or rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gutti vankaya kura (stuffed brinjal curry) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gutti Vankaya Kura (Stuffed Brinjal Curry):
- Take Pea nuts
- Get Seasame Seeds
- Make ready Chillies Dry Red
- Make ready Coriander Seeds
- Prepare Coconut Dry
- Get Onion
- Prepare Garlic Cloves
- Prepare Tamarind Lemon size
- Prepare Salt
- Prepare Turmeric
- Get Brinjal
Gutti vangaya kura is basically a dish from Andhra. I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. In a pan, add oil and place the stuffed.
Instructions to make Gutti Vankaya Kura (Stuffed Brinjal Curry):
- For Masala: Dry roast all the ingredients on a slow flame.
- Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water.
- Slit the brinjal into 4 pieces in the middle.
- Add some oil and salt to this paste.
- Fill the paste into the brinjal as shown.
- Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it.
- Now close the lid and let the brinjal cook till soft.
- Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice.
Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. In a pan, add oil and place the stuffed. Guti vankaya kura is a stuffed brinjal dish from the Andhra cuisine. Here the stuffing is made from a mix of desiccated coconut, peanuts and Gutti vankaya curry tastes best with jowar roti or bajra roti or chapatis. The curry also tastes good with steamed rice.
So that’s going to wrap this up for this special food gutti vankaya kura (stuffed brinjal curry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
