Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon in dried red curry (salmon choo chee). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Get 2 fillets fish (Salmon, or other)
  2. Get 2 tablespoons Thai red curry paste
  3. Get 1 cup coconut milk
  4. Take 1 tablespoon fish sauce
  5. Prepare 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Make ready 4-5 Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

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