Spicy Palak  Kofta Curry
Spicy Palak  Kofta Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy palak  kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Palak  Kofta Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Palak  Kofta Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy palak  kofta curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Palak  Kofta Curry:
  1. Get 2 bunches spinach
  2. Make ready 2 tbsp Gram flour
  3. Prepare 4 Garlic Cloves
  4. Take 2 Green Chillies
  5. Take 1 tbsp Cumin powder
  6. Prepare 1 tbsp Red Chilli powder
  7. Take few coriander leaves
  8. Make ready For Gravy-
  9. Get 1 Chopped Onion
  10. Get 6 Cashew nuts
  11. Make ready 1 tbsp Turmeric powder
  12. Prepare 1 tbsp Red Chilli Powder
  13. Take 1 tsp Garam masala
  14. Take 1/2 tsp Salt
  15. Prepare as required Oil for frying
Instructions to make Spicy Palak  Kofta Curry:
  1. For Koftas- Blanch spinach with salt and turmeric powder. Cool it and drain the excess water. Keep aside. Grind the spinach with green chilli, garlic and ginger.
  2. In a bowl take spinach mixture. Add turmeric powder, red chilli powder, cumin powder, garam masala powder, gram flour and salt. Mix it properly.
  3. Heat oil in kadhai. From the spinach dough. Make a small size ball and make koftas shape. Fry till the koftas turns brown in colour. Once it is done. Transfer to a plate.
  4. For gravy. Grind onion, cashew nuts, ginger, garlic and green chilli. In the same Kadai. Add little oil. Add cumin seeds, whole red chilli let it crackle. Add turmeric powder, red chilli powder, ginger, garlic, cashew nuts paste, garam masala powder,spinach paste. Mix it properly. Saute it for 3 minutes. Add 1 cup water. Once it starts boiling. Add koftas and cook in slow flame. Till it becomes gravy.
  5. Once it is done. Transfer to a serving kadhai. Ready to serve

So that is going to wrap it up with this special food spicy palak  kofta curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!