Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
- Prepare Handful Dry red chilli
- Prepare 2 spoon Jeera
- Take 1/4th cup Curry leaves
- Get 1/4th cup Coriander leaves
- Prepare to taste Salt
- Prepare 1 tea spoon oil
- Take 1/4 cup sugar
- Get 1 big lemon
- Prepare 1 big Garlic
Steps to make Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
- Soak dry red chillies for 6-7 hours
- Then remove them from water and keep it in strainer until complete water drains.
- In a mixi jar add dry chillies, peeled garlic, jeera, salt, curry leaves, coriander leaves make fine paste
- Now add sugar to it and again grind it.
- Add lemon juice keep let it be for 10 minutes. Then mix well. Then add oil to it.
- You can also try it in crusher.
So that’s going to wrap it up for this exceptional food spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
