Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy creamy curry udon noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Curry Udon Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Creamy Curry Udon Noodles is something that I’ve loved my entire life.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This is going to be a quick curry recipe, so I take the easy route this time. In today's ASMR video, I decided to make some [Creamy Curry Udon Noodles] and eat it!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Get Onion
  2. Prepare Pork
  3. Take Ready-made curry roux block (Spicy)
  4. Get Oil
  5. Take Milk
  6. Make ready Fresh cream
  7. Get - 750 ml Water
  8. Prepare Katakuriko
  9. Get packs Frozen udon noodles
  10. Get Green onion or scallion
  11. Prepare Fresh cream (as decoration)

This combination of curry and udon is a Japanese favorite! Add milk to the broth to make it smooth. The dashi stock really brings out the flavor of this Japanese-style curry. [recipe]. Let's make the curry sauce for udon noodles.

Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

The dashi stock really brings out the flavor of this Japanese-style curry. [recipe]. Let's make the curry sauce for udon noodles. Add a small amount of vegetable oil to a pot and turn on the burner. Add in the white part of the long green onion sliced diagonally. This creamy noodle dish is topped with crunchy cashew nuts for added flavour and texture.

So that is going to wrap it up for this exceptional food easy creamy curry udon noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!