Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Punjabi bharwan baingan is a family recipe. Here the Baingan is stuffed with a spice powder mix and not any veggies. Its the spice blend which gives the dish its taste and flavor. Eggplant also known as brinjal in India and baingan in hindi is a favorite veggie at home.
Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
- Prepare small brinjal
- Get Oil
- Take Roasted and powdered groundnut
- Prepare sesame seeds
- Prepare coconut
- Prepare Ginger garlic green chilli paste
- Make ready Chopped onion
- Make ready chopped tomato
- Prepare Tomato puree
- Prepare Salt
- Make ready red chilli powder
- Take coriander powder
- Make ready turmeric powder
- Make ready Mustard seeds
- Make ready methi (fenugreek)seeds
- Make ready coriander leaves chopped
- Prepare curry leaves
Bharwan Baingan (Stuffed Eggplant) is actually an exclusive amazing recipe. Usually, brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora, however, the difference in making the brinjal curry is. How to make Stuffed Bharwan Baingan Recipe Dhaba Style - Stuffed eggplant are made sever ways and all states have a different stuffing for this recipe. In this recipe Baingans are stuffed with a mix of Peanuts , Coconut , Onions and Spice mix.
Instructions to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
- Take the brinjal wash well and cut into four but not completely just the top portion and leave the base intact as shown in the image
- Take groundnut sesame seeds and dry coconut in equal proportion dry roast it and grind to a coarse powder.
- Mix one tomato purée to this powder,add ginger garlic chilli paste,salt to taste red chilli turmeric and coriander. Mix this well.
- Stuff this masala in the brinjal and keep it aside
- Now in a pan heat oil splutter mustard seeds and add methi seeds. Now add chopped onion and curry leaves and fry for ten seconds.
- Add stuffed brinjal and fry it really well don’t add water the brinjal should get nicely fried for about 3 to 5 minutes
- Now add chopped tomato and fry for a minute
- Add one cup water and cook till brinjal is tender.The final curry looks a little oily but that’s how brinjal curry should be.It needs extra oil.Garnish with lots of chopped coriander.
- It tastes well with anything from plain rice to masala bhath and plain fulka paratha dhapata thali peeth or masala puris fried puris.
How to make Stuffed Bharwan Baingan Recipe Dhaba Style - Stuffed eggplant are made sever ways and all states have a different stuffing for this recipe. In this recipe Baingans are stuffed with a mix of Peanuts , Coconut , Onions and Spice mix. Try Indian baby eggplant stuffed with a delicious, tangy spice mix. Serve the really easy-to-cook dish with plain white rice and lehsuni daal (garlic-flavored Fill the slits in the eggplants with this spice paste. Heat the oil in a pan (on a medium flame) till hot.
So that’s going to wrap it up for this special food bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
