Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy duck curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Duck Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Duck Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy duck curry using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Duck Curry:
- Get For marination:
- Take 1 kg Duck (cut into medium sized pieces & fat removed)
- Take 1/4 teaspoon Turmeric powder
- Get 2 teaspoon Red Chilli powder
- Make ready 2 teaspoon Coriander powder
- Take to taste Salt
- Prepare For Gravy:
- Get 1.5 cup chopped Onion
- Take 2-3 dried Red chillies
- Take 1 sliced Tomato
- Take 8-10 Green chillies
- Prepare 1 teaspoon chopped Ginger
- Take 1 teaspoon chopped Garlic
- Prepare 2 cup light Coconut Milk
- Take 1 cup heavy Coconut Milk
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander powder
- Prepare 1 teaspoon Red chilli powder
- Prepare 3 teaspoon Garam Masala powder
- Take 1 teaspoon Mustard seeds
- Prepare 2 tablespoon Coconut oil
- Take 1 teaspoon Ghee
I have taken inspiration from Oriental Duck recipes and added my own special twists to this recipe. The result is an absolutely amazing. Clean the duck breast and apply some of the ground spice mix and a little vinegar. Add mustard and lentils, and cook till they crackle.
Steps to make Spicy Duck Curry:
- Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
- Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
- Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
- Now add green chillies, tomatoes & stir.
- Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
- Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
- Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
- When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
- Your Spicy Duck curry is ready to serve!
Clean the duck breast and apply some of the ground spice mix and a little vinegar. Add mustard and lentils, and cook till they crackle. Add curry leaves and onions and sauté till soft. This duck curry from Katie Chin's new cookbook, Everyday Thai Cooking, is perhaps one of her Using pre-roasted Chinese duck makes the curry a total snap to prepare, and perfumes the broth. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
So that is going to wrap this up with this special food spicy duck curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!