Spicy Egg Curry
Spicy Egg Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy egg curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Egg Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Egg Curry is something which I have loved my whole life. They are fine and they look fantastic.

South Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook. It pairs well with rice or rotis (flatbread). Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy egg curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Egg Curry:
  1. Take 4-5 Boiled Eggs
  2. Prepare 2 onion chopped
  3. Take 1 Tomato chopped
  4. Prepare 1 tsp Garam Masala
  5. Take 1 tsp kitchen king masala
  6. Take 1 tsp Cumin Powder
  7. Take 1 tap Coriander powder
  8. Get 1/2 tsp red chilli powder
  9. Make ready 1 tsp Kashmiri mirch
  10. Take 1 Bay leaves
  11. Make ready 1 inch Cinnamon stick
  12. Get 3 green cardamom
  13. Prepare 1 Black cardamom
  14. Take As needed Chopped green coriander
  15. Get 1 tsp Ginger Garlic paste
  16. Get As needed Oil
  17. Get to taste Salt
  18. Make ready 1/2 tsp Turmeric powder

This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice. Jump to Recipe For the longest time, I made egg curry only one way - the Kerala style egg curry with coconut milk - that does not have very many spices in it, except for black pepper and fennel which forms the base flavor along with the coconut milk. But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes. How to boil eggs for the egg curry.

Steps to make Spicy Egg Curry:
  1. Heat 4 spoon oil in a pan. Add Kashmiri mirch in it and fry the Boiled and pilled eggs. Keep the fried eggs aside.
  2. Now put Tejpatta, elaichi, Ginger Garlic paste in same pan and fry onion and tomato till it becomes soft.
  3. Make paste of fried onion tomato.
  4. Heat oil in a pan and add onion tomato paste. Add all masala and saute till oil left the sides of pan.
  5. Now add water and & salt and cook on high flame. Check consistency and add fried eggs.
  6. Spicy Egg Curry is ready. Add geen coriander and serve with rice/bread.

But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes. How to boil eggs for the egg curry. Use a medium to large pot to boil the eggs, you'll need a pan large enough to hold the eggs without crowding them. To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out the aroma.

So that’s going to wrap this up with this exceptional food spicy egg curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!