Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, egg curry spicy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg curry spicy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg curry spicy is something which I have loved my entire life. They are nice and they look fantastic.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about. Easy Egg Curry Recipe: Quick and Spicy Egg Curry Recipe that can be made easily at home using ingredients like egg,onion,green chilli,masala powder,red chilli powder.
To get started with this recipe, we have to first prepare a few components. You can cook egg curry spicy using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg curry spicy:
- Get 4 boiled egg
- Make ready 1 bowl onion paste
- Prepare 1/2 cup tomato puree
- Get 2 tsp garam masala
- Make ready 1 tsp meat masala
- Get 2 bay leaf
- Get 1/2 tsp cumin
- Get as needed black cardamom
- Make ready 1/2 inch cinnamon stick
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready as needed salt
- Make ready 4 tbsp oil
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready as needed fresh chopped coriander leaves for garnishing
The tricky part in this recipe is adding the egg in the curry. Spicy Egg Curry: Where to Begin. This dish is so far removed from anything I've made previous that it felt like an adventure every step of the way. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
Instructions to make Egg curry spicy:
- First take a boiled egg and peel it
- Now heat the frying pan some oil then add egg and fry it becomes light brown colour keep it a side
- Now heat the wok take some oil then add cumin, cinnamon, black cardamom bayleaf tempered it
- Now add onion paste stir it becomes golden brown colour on lower flame
- Now add gram msala, tomato puree, turmeric powder, ginger garlic paste, red chilli powder salt as taste mix properly cover &cook on lower flame (stir between)
- Now spices leaves till oil then add water as required then bring to a boil now add fried eggs
- Now cover and cook for 1o min on lower flame
- Now turn off the flame
- Now add some meat msala and chopped coriander leaf
- It's ready to serve it hot๐๐
This dish is so far removed from anything I've made previous that it felt like an adventure every step of the way. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. I tried this egg curry on a lazy day when it was lunch only for me and hubby. I was so lazy to make anything elaborate so made this spicy egg curry phulka and curd rice.
So that is going to wrap it up for this special food egg curry spicy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!