Lauki muthiya with spicy curry
Lauki muthiya with spicy curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki muthiya with spicy curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki muthiya with spicy curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lauki muthiya with spicy curry is something which I’ve loved my entire life.

in lauki is good enough to form the dough. lastly, tempering is the critical step while preparing the muthiya recipe. i have added sesame seeds and grated coconut on top of it. but you can skip either one of them as per your preference. finally do visit my other related gujarati snacks recipes collection. Lauki Kofta Curry Recipe - How to Make Lauki Kofta - My Tasty Curry. · In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated Gujarati Lauki Muthiya (Doodhi Muthia). 'Muthi' means fist in Gujarati and the dish is named 'muthiya' because they. Gently mix the tempering with the slices. Garnish them with chopped fresh coriander.

To get started with this recipe, we have to first prepare a few components. You can have lauki muthiya with spicy curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauki muthiya with spicy curry:
  1. Take 2 cups grated lauki
  2. Get 1/2 cup whole wheat flour
  3. Get 1/2 cup besan
  4. Get 1/2 cup suji
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1/2 tsp red chilli powder
  7. Make ready 1/4 tsp asafoetida
  8. Make ready 1/2 tsp cumin seeds
  9. Make ready to taste Salt
  10. Take 2 green chillies chopped
  11. Take 1 tsp ginger paste
  12. Take 1/4 tsp ajwain
  13. Get 1 tsp lemon juice
  14. Take 1 tsp oil
  15. Get For tempering
  16. Make ready 3 tbsp mustard seeds
  17. Make ready 1 tsp sesame seeds
  18. Get 1/2 tsp turmeric powder
  19. Prepare 1/2 tsp red chilli powder
  20. Get 1/2 tsp sugar
  21. Prepare Coriander finely chopped

Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia. Ingredients like ginger, green chillies and coriander give the Gujarati. Lauki curry recipe with step by step photos - lauki or bottle gourd or opo squash is one veggie that I often cook in the summers. This lauki curry is my mom's recipe.

Steps to make Lauki muthiya with spicy curry:
  1. Grate lauki,than in a bowl mix wheat flour, besan,semolina, turmeric powder asafoetida, red chilli powder,cumin seeds,ajwain, salt,sugar,add ginger paste,green chilli, lemon juice and oil.than squeeze out as much possible water from lauki additives to the bowl. Mix well.Than knead it into soft dough, use water if required.
  2. Apply some oil on palm an the dough into equal portion in shape of cylindrical roll. Prepare steamer,add about an inch of water and let it come to a boil, than apply some oil on
  3. Palm and the dough into equal portions in shape of cylindrical roll,arrange in tray and steam it for 25 minutes. Let it cool for 5 mins and cut into slices. Heat the oil in a pan on medium flame. Once hot add mustard and sesame seeds let spluttered, than add red chilli powder,turmeric powder, sugar and mix well, than add sliced muthiya,mix gently and saute till you get little brown and slightly crispy and garnish with chopped coriander
  4. Serve with curry

Lauki curry recipe with step by step photos - lauki or bottle gourd or opo squash is one veggie that I often cook in the summers. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut milk or yogurt based. Gujarati Dudhi na Thepla is a famous breakfast made from wheat flour & bottle gourd. It has a sweet & spicy taste reminiscent of.

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