Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry
Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
  1. Get Brinjal
  2. Take green chilli
  3. Take ginger little
  4. Get coriander leaves bunch
  5. Get chana dal
  6. Get urad dal
  7. Get dhania
  8. Make ready jeera
  9. Take menthi seeds
  10. Take red chillies
  11. Make ready salt
  12. Make ready turmeric
  13. Take hing
  14. Make ready Tamrind juice
Instructions to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
  1. Clean and slit the brinjal from both the sides and keep it dipped in water.
  2. Take all the dry ingredients in a plate.
  3. Dry roast them till it gives nice aroma and colour is also changed.
  4. Once it cools, grind it into powder in mixer.Add salt to this masala.
  5. Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
  6. Stuff the ground masala into the brinjal.
  7. Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
  8. Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
  9. Garnish with coriander leaves.Serve hot with plain rice and dal tadka.

So that’s going to wrap it up with this special food andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!