Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice appam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Appam is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rice Appam is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice appam using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Appam:
- Make ready 1 bowl rice
- Take 1/2 bowl Chana dal, urad dal
- Prepare As required Chopped vegetable of your choice ( I have usedonion, tomato, capsicum)
- Get As per taste Salt
- Prepare As required Oil for tadka
- Get 4 to 5 Curry leaves
- Make ready 1 spoon Mustard seeds
- Make ready 1 spoon Baking powder
Steps to make Rice Appam:
- First, wash and soak dal and rice for 2 hours.
- Chop all the vegetables finely.
- After 2 hours grind the rice and dal in fine paste.
- Mix all the ingredients together. Take a tadja pan add 1 spoon oil roast mustard seeds and curry leaves in oil.mix this tadka in batter.
- Now heat the appe pan on low flame and spray the oil. Now fill the cavaties with batter. Cook appe 1 side then turn another side. And after cook both side appe is ready to serve.
So that is going to wrap it up with this exceptional food rice appam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
