Spicy Mustard Hilsha Fish Curry
Spicy Mustard Hilsha Fish Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy mustard hilsha fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Mustard Hilsha Fish Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Mustard Hilsha Fish Curry is something that I’ve loved my whole life.

Hilsha fish is commonly known as ''illish maachh" in Bengal. It is also known as "queen of the fish". This fish is only available in monsoon. This fish is very popular and costly due to it's unique aroma and taste.

To begin with this recipe, we have to prepare a few components. You can have spicy mustard hilsha fish curry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Mustard Hilsha Fish Curry:
  1. Make ready 4 hilsha fish pieces
  2. Take as needed mustard oil for frying
  3. Get to taste salt
  4. Make ready 2 green chillies
  5. Take 1 tsp turmeric powder
  6. Take 1/2 cup coconut milk
  7. Take 2 tsp mustard seeds
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1/2 cup Water

Hilsa is known to be as "queen of the fish". This is a classic Bengali fish curry cooked in delectable mustard gravy. This is one of the most treated dishes among several other fish dishes mainly when you have any special occasion or appearing of guests in your. Eating Rice Spicy Prawn curry Rui Fish Curry Mustard Fish With Egg curry (Dim Bhapa) Mukbang show. huge big grilled katla fish+spicy hilsha fish curry with mixed vegetables+baked carrot with Rice. ইলিশ মাছের ঝাল.

Steps to make Spicy Mustard Hilsha Fish Curry:
  1. Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
  2. Take black and yellow mustard seeds.Put little water and make a smooth paste.
  3. Now Strain the paste with a strainer.
  4. Take a pan,add mustard oil and fry the hilsa fish.
  5. In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
  6. Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
  7. Put green chillies and add coconut milk and cook it for 1 min.
  8. Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
  9. Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.

This is one of the most treated dishes among several other fish dishes mainly when you have any special occasion or appearing of guests in your. Eating Rice Spicy Prawn curry Rui Fish Curry Mustard Fish With Egg curry (Dim Bhapa) Mukbang show. huge big grilled katla fish+spicy hilsha fish curry with mixed vegetables+baked carrot with Rice. ইলিশ মাছের ঝাল. Bengali Hilsha Fish Spicy Curry with English Subtitles. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Enjoy the fish by making this.

So that’s going to wrap it up with this exceptional food spicy mustard hilsha fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!