Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Season with cumin, coriander, and curry powder.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Take 10 large shrimp
  2. Take 1/2 cup of coconut cream
  3. Take 1 tsp of oil
  4. Make ready 1 tbsp of chopped garlic
  5. Make ready 50 grams of raw pepper corn
  6. Prepare 5 grachine thin slices
  7. Prepare 10 or more of sweet basil leaves
  8. Take 1 tbsp of red curry paste
  9. Get 1 1/2 tbsp of oyster sauce
  10. Take 1 tsp of sugar
  11. Get 1/4 cup of pork broth
  12. Take 1/2 tsp of fish sauce
  13. Make ready 1 green paprika slice

It's much tastier than takeout and healthier, too. If you love spicy curries, serve with sriracha or chili garlic sauce on the side. I like Thai Kitchen brand, which is vegetarian. Not all brands are (they can contain fish sauce and/or shrimp.

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

I like Thai Kitchen brand, which is vegetarian. Not all brands are (they can contain fish sauce and/or shrimp. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. It smells like curry powder and is not spicy, if you buy it from standard supermarkets. If you get it from a speciality store, check the spiciness before using.

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