Curry Laksa
Curry Laksa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry laksa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Laksa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Curry Laksa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curry laksa using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Laksa:
  1. Make ready 1 tbsp vegetable oil
  2. Prepare 1 tbsp red curry paste
  3. Take 1 tbsp mild curry powder
  4. Get 100 g sliced chicken thigh
  5. Make ready 200 ml coconut milk (TCC or Ayam)
  6. Take 2 cups chicken stock
  7. Get 100 g potato
  8. Take 1/2 cup zucchini
  9. Prepare 1/2 cup capsicum
  10. Make ready 200 g peeled prawns
  11. Take 100 g fish balls
  12. Get 8 tofu puffs (if using)
  13. Make ready 1 tbsp fish sauce
  14. Prepare 1/2 tsp sugar (if reqd)
  15. Prepare 400 g noodles (200g for 2)
  16. Take Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

So that is going to wrap it up for this exceptional food curry laksa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!