Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali spicy crab curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bengali spicy crab curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bengali spicy crab curry is something which I have loved my entire life.
Crab curry recipe indian homemade bengali food. Please like and Subscribe our channel. 🙏. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home? Here is the easy Bengali recipe - kakrar jhal.
To get started with this recipe, we must prepare a few ingredients. You can have bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali spicy crab curry:
- Get 2 medium sized crabs cut and cleaned
- Get 3 medium onions chopped
- Take 2 medium tomatoes chopped
- Get 2 medium potatoes cuts long 1 into 4 pieces
- Prepare 1 tsp ginger paste
- Prepare 1 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp Kashmiri powder
- Take 1 tsp cumin powder
- Make ready 1 tsp corriender powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp black pepper
- Make ready to taste Salt
- Prepare to taste Sugar optional
- Take 2-3 tsp Oil
- Get 1 tsp Ghee optional
- Make ready For tempering
- Take 1 bay leaf
- Prepare 1 red chilli
- Take 1 tsp cumin whole
- Take 2 cinnamon stick 1" each
- Get 4-5 green cardamoms
- Make ready 5-6 cloves
You do not need a lot of ingredients to prepare this crab curry. But the taste is just delicious and irresistible. This recipe is cooked with a balanced mix of spices which gives it a completely unique flavour. Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes.
Steps to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
This recipe is cooked with a balanced mix of spices which gives it a completely unique flavour. Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a. Crabs are so fresh and have such variety in Hong Kong that you will not resist yourself from such delicious seafood.
So that’s going to wrap it up with this exceptional food bengali spicy crab curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
