Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala style spicy chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Style Spicy Chicken Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kerala Style Spicy Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Spicy Chicken Curry:
- Get 500 g Chicken
- Make ready 1 cup grated coconut
- Make ready For Spices:
- Get 1 tsp Pepper
- Get 1 tsp Fennel
- Take 1 tsp cumin seeds
- Prepare 2-3 Cloves
- Get 2 Cardamoms
- Prepare 2 Red chillies
- Get 1/2 tablespoon turmeric powder
- Get 50 gms Chopped ginger, garlic and green chillies
- Get 200 gms shallots
- Take 2 tomato (pureed)
- Prepare 1 tablespoon vinegar
- Take As per taste Salt
- Get Handful Curry leaves
- Make ready Handful coriander leaves
- Get 1 tsp kasuri methi
- Make ready As required Water to adjust the gravy consistency
Instructions to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
- Cook the chicken. Don't add any water.
- Once it is half done, add the prepared masala paste.
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
- Close it with a lid and cook for 10 minutes.
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.
So that is going to wrap this up with this special food kerala style spicy chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
