Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, laksa (malaysian curry noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Laksa (Malaysian Curry Noodles) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Get 10 prawns (remove shells and keep them aside)
  3. Get 2 chicken thighs
  4. Prepare 10 fried tofu
  5. Get Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Take 2 boiled eggs (cut into half)
  8. Take – paste ——–
  9. Make ready 2 inch galangal (chopped)
  10. Make ready 2 inch ginger (chopped)
  11. Prepare 5 gloves of garlic
  12. Prepare 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Make ready 1 lemongrass (remove the skin and chopped)
  15. Prepare 2 stalks coriander roots (chopped)
  16. Prepare 8 dried chillies (soaked in water and chopped)
  17. Take 7 dried shrimps (soaked in water)
  18. Prepare 1 tsp shrimp paste
  19. Make ready 1 tsp tumeric powder
  20. Take coriander seeds
  21. Get 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap this up with this exceptional food laksa (malaysian curry noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!