Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)
Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gutti vankaya koora (stuffed eggplant andhra style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gutti vankaya koora (stuffed eggplant andhra style) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):
  1. Make ready Roast and grind -
  2. Make ready ground nuts
  3. Get sesame seed
  4. Take whole coriander
  5. Take cumin
  6. Get fenugreek seed
  7. Prepare cinnamon
  8. Get cloves
  9. Take cardamoms
  10. Get dry red chillies
  11. Get desiccated coconut
  12. Get red chilli powder
  13. Take curry -
  14. Take small tender eggplants
  15. Get tamarind pulp
  16. Prepare oil
  17. Make ready mustard
  18. Take cumin
  19. Make ready urad daal
  20. Take curry leaves
  21. Take green chillies
  22. Make ready ginger paste
  23. Get garlic paste
  24. Prepare turmeric
  25. Take onion
  26. Prepare tomato
  27. Take Salt
  28. Prepare coriander leaves
Steps to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):
  1. Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin.
  2. Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down.
  3. Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix.
  4. Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft.
  5. Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat.
  6. Serve this eggplant curry with rice, dosa or paratha.

So that is going to wrap it up with this special food gutti vankaya koora (stuffed eggplant andhra style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!