Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy jackfruit curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy jackfruit curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy jackfruit curry is something which I’ve loved my whole life.
Jackfruit is a common meat substitute for vegan recipes as it's fibrous flesh resembles that of meat. That makes the tropical fruit a perfect ingredient for. Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Spicy Jackfruit Curry recipe - How to make Spicy Jackfruit Curry.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy jackfruit curry:
- Make ready 250 gm jackfruit(sliced)
- Get 1 medium size onion
- Get 1 medium size tomato
- Get 1/4 cup dry coconut
- Prepare 7-8 garlic cloves
- Make ready 1 cardamom
- Make ready 1/4 inch kalmi
- Prepare 2 bay leaf
- Make ready 1 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Take 3-4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Get 1 tsp garam masala
- Prepare 1 tbsp peanuts
- Prepare As needed Coriander for Garnishing
- Prepare 2 tsp Oil
- Take 3-4 cup water
This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry.
Steps to make Spicy jackfruit curry:
- First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
- Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
- Then put off the flame. Let it cool. And then grind to fine paste.
- Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
- Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
- Now add jackfruit and mix it well. And let it cook for 3-4 min.
- Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice.
This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.
So that’s going to wrap this up for this exceptional food spicy jackfruit curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
