Bottle gourd spicy curry
Bottle gourd spicy curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd spicy curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bottle gourd spicy curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bottle gourd spicy curry is something which I have loved my entire life.

vegetarian, non vegetarian, chicken, mutton, lamb fish, recipe, chennai, madras, southindian food, southindian recipes, Indian food, indian recipe,Dessert, food photography, home cooked, Indianfoodie, cake, village food, icecream, egg less cake, party menu, lunch menu, curry, kulambu, kuzhambu..gourd curry recipe is a odisha style Lau Santula or Bottle Gourd Curry recipe . So try this simple yet very authentic Odia recipe of simple non spicy bottle. Bottle gourd is known for its health benefits. This simple vegetable is full of goodness and helps you stay healthy in many ways.

To begin with this recipe, we have to prepare a few ingredients. You can have bottle gourd spicy curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd spicy curry:
  1. Take 250 gm bottle gourd finely chopped
  2. Take 1 onion finely chopped
  3. Get 1/2 tablespoon turmeric powder
  4. Get to taste salt
  5. Make ready 2 tsp Cooking oil
  6. Make ready For seasoning
  7. Make ready 1 tablespoon Mustard seeds
  8. Take 2 tsp Curry leaves
  9. Make ready For masala
  10. Prepare 5 tablespoon fried peanut (remove skin)
  11. Get 4 garlic flakes (peeled)
  12. Prepare 8 red chilli

Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu. This delicious curry is full of flavor and goodness. A very fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs.

Instructions to make Bottle gourd spicy curry:
  1. Take a pan add oil once get heat seasoning it with mustard then add onion,chopped bottle gourd with turmeric powder and salt, stir well and close with a lid to cook (keep it in a sim manner)
  2. After five minutes it becomes soft and water comes out of the vegetables also absorbed
  3. Once cooked add the coarse powder to it and fry for few minutes
  4. After five minutes masala coates well with vegetables and ready to serve

This delicious curry is full of flavor and goodness. A very fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs. Sweet potato added to the curry gravy makes a creamy base with a hint of sweetness. This vegan curry is also oil-free. While a common vegetable in Africa and Asia, bottle gourd is not all that.

So that’s going to wrap this up with this exceptional food bottle gourd spicy curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!