Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, noodle with egg source. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish. It is very simple to cook. Just as its name implies, it only needs three ingredients: noodles, tomato and egg. Tasty Yellow Noodle Fried Eggs Recipe / Kdeb Cooking.
Noodle with egg source is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Noodle with egg source is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have noodle with egg source using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Noodle with egg source:
- Get 1 bag noodle
- Make ready Lil oil
- Take Attarugu
- Prepare Onion
- Get 2 eggs
- Prepare Curry
- Get Garlic
- Take Maggi
If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast or anything conventional, you can cook. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can.
Instructions to make Noodle with egg source:
- Boil water with oil and add your noodle,add in the seasoning and pepper,onion and stir,allow it to cook
- In a pan heat oil with attarugu and onion add garlic and Maggi,curry and pry,in a bowl beat ur egg and pour on your source stir well till the egg is well done, serve hot😋
They are a quick easy meal that can be served warm, fried, as soup, a side I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. But these days, when we're all trying to minimize trips to the grocery store and have a bit more time on our hands, making them from.
So that’s going to wrap this up with this special food noodle with egg source recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
