Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nargisi kofta recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Take out in a dish and garnish with green coriander and serve.
Nargisi Kofta Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nargisi Kofta Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nargisi kofta recipe using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Nargisi Kofta Recipe:
- Take FOR KOFTA - Grated paneer -
- Get Boiled potatoes/ aloo - 1 and 1/2 cups
- Take Bread -
- Prepare Salt/ namak
- Take Turmeric/ haldi -
- Take FOR GRAVY - Malai/ cream -
- Prepare Tomato/tamaatar -
- Make ready Makhana -
- Take Green chili/ hari mirch :
- Make ready Curd/ dahi -
- Make ready Kaju paste -
- Make ready Whole garm masala -
- Get Ginger/ adarak, garlic/lehsun paste -
- Get Cumin seeds/ jeera -
- Make ready Turmeric, red chili, coriander,garam masala and salt as par tast
- Take Oil/ tel - 3 tablespoons for gravy and remaining for deep frying
- Prepare Chopped coriander leaves/ dhaniya patta for garnishing the curry
Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.
Instructions to make Nargisi Kofta Recipe:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough
- Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color.
- Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry.
- Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.
- Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.
- Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy.
- Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!
Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. See great recipes for Nargisi kofta, Title: Aaloo Kay Nargisi Koftay too! Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs.
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