Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy curry udon noodle クリーミーカレーうどん. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Curry Udon Noodle クリーミーカレーうどん is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Curry Udon Noodle クリーミーカレーうどん is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy curry udon noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Make ready 1 cup Butter chicken curry
- Take 3 cups Dashi
- Prepare 1/3 cup heavy cream or half and half
- Prepare Salt if needed
- Take 1 Baby onion
- Prepare Fried onion, sesame (optional)
- Take Udon niodle
Instructions to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Make dashi
- Mix curry and dashi
- Add heavy cream or half and half
- Check the taste and add salt if needed
- Chop baby onion
- Boil Udon noodle in a big pot
- Pour Udon and curry soup in a bowl
- Add baby onion (negi) and any other thing you like
- Enjoy!!
- Different version with sliced cucumber and fried onion
So that is going to wrap it up with this exceptional food creamy curry udon noodle クリーミーカレーうどん recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
