Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mulaku chammanthi(spicy red chilli chutney). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is Kerala traditional spicy mulaku chammanthi recipe which we all love to have with Kanji (rice). I don't think Mulaku Chammanthi needs any introduction to a Keralite. Its part of Kerala culture and its a nostalgia for all of us. I am sure that your mouth starts watering on seeing the above.
MULAKU CHAMMANTHI(spicy red chilli chutney) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. MULAKU CHAMMANTHI(spicy red chilli chutney) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mulaku chammanthi(spicy red chilli chutney) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make MULAKU CHAMMANTHI(spicy red chilli chutney):
- Get 20 shallots
- Get 15 dry red chilli
- Make ready 1 Tamarind lemon size
- Take 6_8 curry leaves
- Make ready as required Salt
- Get 4 tbsp coconut oil
If you are an amateur or a bachelor trying new recipes, you have found the perfect place. Burnt Red Chilli Chutney - chuttaracha chammanthi, kerala style chammanthi, spicy red chilli chutney. No tales of the legendary cuisine cultures of Kerala can be complete without a list of 'Chammanthis' or thick chutneys. The fried red chillies ground with tamarind and shallots is a preparation that has an aesthetic appeal.
Steps to make MULAKU CHAMMANTHI(spicy red chilli chutney):
- First in a pan add oil.When oil becomes hot just low down flame and add red chilli.
- Sort for a while don't brown them.Take this from oil to a plate.
- Add shallots,tamarind and curry leaves and sort for while in oil.
- Take this also in same plate.
- After cooling down add to this to mixture jar and grind to fine paste.
- To this add required salt and left coconut oil.Mix them well.Serve with rice or boiled tappiocca.
No tales of the legendary cuisine cultures of Kerala can be complete without a list of 'Chammanthis' or thick chutneys. The fried red chillies ground with tamarind and shallots is a preparation that has an aesthetic appeal. Unakka Mulaku Chammanthi / Red Chilly Chutney. Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Browse recipes by occasion, ingredients, cuisine, festivals and more.
So that is going to wrap this up with this exceptional food mulaku chammanthi(spicy red chilli chutney) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
