Spicy canned fish curry
Spicy canned fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy canned fish curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy canned fish curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy canned fish curry is something that I have loved my entire life.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy canned fish curry:
  1. Prepare Canned fish 1 (half cooked)
  2. Prepare 1 sliced onion
  3. Make ready 3 sliced green chilli
  4. Take Curry leaves 5- 10
  5. Prepare Piece Cinnamon
  6. Get 2 sliced Green tomato
  7. Take 1/2 piece Lemon
  8. Take 3 tab.spoon Red chilli powder
  9. Make ready 1/4 tab.spoon turmeric powder
  10. Make ready 1/2 tab.spoon fish masala
  11. Get 1 piece sliced Ginger
  12. Take 4 pieces sliced garlic
  13. Prepare Water (one fish can)
  14. Get Sun flower oil

Research suggests that consuming tin fish may provide a wide range of health benefits, from improving blood vessel function to boosting weight loss. Which means that this fish curry is ideal for a weeknight dinner. I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it.

Steps to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it. A simple but impressive spicy fish curry. Search triple tested recipes from the Good Housekeeping Cookery Team. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More.

So that’s going to wrap this up for this exceptional food spicy canned fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!