Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, utappam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Uthappam is a type of dosa from South India. In Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ). Idli batter Utappam recipe. uttapam recipe, mixed veg uttapam, uttapam batter recipe with step by step photo/video. ideal breakfast recipe from south indian cuisine from dosa batter. How to make onion utappam step by step method.
Utappam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Utappam is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have utappam using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Utappam:
- Get 1/2 cup urad dal
- Prepare 1 1/2 cup rice
- Make ready 1 onion diced
- Get 1 capsicum diced
- Make ready 1 tomato diced
- Prepare 2 green chillies chopped
- Prepare 2 tbsp coriander chopped
- Take 2 tsp red chilli powder
- Prepare 2 tsp idli chilli podi powder
- Get as needed Oil to cook
- Get For coconut chutney
- Get 1/4 fresh coconut
- Make ready 2 green chillies
- Get 3 garlic cloves
- Take 5-6 curry leaves
- Prepare 1 tbsp coriander leaves
- Prepare 1 tsp sugar
- Make ready to taste Salt
- Make ready 1/4 tsp Black pepper powder
- Prepare 209 gms curd
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Instructions to make Utappam:
- Soak urad dal and rice seperately for 3 hours. Grind them seperately by adding very little water. Remove both in the same bowl and mix well. Cover and let it ferment overnight. Next morning add salt to the batter and mix well.
- Heat a dosa pan or a non stick pan. Grease with some oil. Spread a ladleful of batter. Sprinkle chopped onion, capsicum and tomatoes. Then sprinkle some chilli powder, podi masala, green chillies and coriander leaves. Let the uttapam cook from one side. Drizzle a few drops of oil and flip. Cook for a minute and remove from the pan.
- For the chutney. Chop the coconut into small pieces. In a mixer grinder take the chopped coconut. Add the salt, sugar, green chillies, coriander, curry leaves, pepper powder and garlic cloves. Pulse till the coconut is well ground. Add the curd and grind again till you get a smooth chutney. Enjoy!
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So that is going to wrap this up for this exceptional food utappam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
