Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kaju makhana curry with sesame gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kaju makhana curry with sesame gravy is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kaju makhana curry with sesame gravy is something which I have loved my whole life. They’re fine and they look wonderful.
Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives you a very yummy taste. Take them out in a plate. Add Makhane (Fox nuts) to gravy Masala and mix.
To get started with this recipe, we have to prepare a few components. You can cook kaju makhana curry with sesame gravy using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kaju makhana curry with sesame gravy:
- Make ready makhana (foxnut)
- Get kaju(cashew nuts)
- Take roasted sesame
- Take desi ghee
- Make ready cumin seeds
- Make ready large tomato
- Get ginger paste
- Prepare coriander powder
- Get Turmeric powder
- Prepare kasoori methi
- Get cream
- Get salt
Makhana and matar is made with a spicy tomato and cashew gravy. Kaju Curry - Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Creamy Sauce. Remove the lid, mix well and cook uncovered until gravy turns little thick. Kaju Masala Curry prepared with this recipe has mild spicy flavor.
Steps to make Kaju makhana curry with sesame gravy:
- Soak sesame in milk or water and make a smooth paste
- Heatup kadai,add ghee and fry makhana and kaju and keep them aside
- In the same kadai add cumin seeds in ghee and saute ginger paste
- Add coriander powder and turmeric powder and tomato puree
- When done add sesame paste and stir then add salt
- Add water and let it boil now add fried kaju makhana. Cover and cook on low flame for 5 mins
- Add cream and adjust consistency
- Finally add kasuri methi and serve
Remove the lid, mix well and cook uncovered until gravy turns little thick. Kaju Masala Curry prepared with this recipe has mild spicy flavor. To make it spicier, add more red chilli. Serve hot garnished with fried cashewnuts and chopped coriander leaves. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy.
So that’s going to wrap it up with this exceptional food kaju makhana curry with sesame gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
