Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pumpkin curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Very simple & spicy pumpkin curry with simple ingredients.pumpkin is a rich source of vitamin A & it has many healthy benefits. & it is Yummy to take. Turmeric is what gives yellow curry its vibrant color. This magical spice has been used in India for. Take mug out and let it sit and stir in the pumpkin, soy milk, curry, salt, garlic, and cayenne.
Spicy pumpkin curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy pumpkin curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy pumpkin curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy pumpkin curry:
- Take 500 gm pumpkin
- Take 2 onion
- Take 4-5 dried red chilli
- Get 3-4 green chillies
- Prepare 1 lemon
- Make ready 1 tsp fenugreek seed
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get To taste Salt
- Take Handful coriander leaves
Swap the tomato base for a curried pumpkin sauce to make an autumnal homemade pizza. This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. It is mild spicy and cooked using green chili instead of red chili. Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables.
Steps to make Spicy pumpkin curry:
- Wash and cut pumpkin in small pieces.slice onions and chopped green and red chillies. Heat kadhai and add oil to it
- When oil become hot add fenugreek seed and pumpkin and saute for 5-6 mins. After that take out pumpkin and keep aside.
- Now add oil to kadhai. Add onion and saute for 5-6 mins. Now add red chilli and green chilli and saute for 2 mins.
- Now add pumpkin, red chilli powder, turmeric powder and salt to it. Mix well and close the lid and cook for 10-12 mins on low flame. When pumpkin become tender mash it. And add lemon juice and coriander leaves to it..
- Serve with puri or parantha..
It is mild spicy and cooked using green chili instead of red chili. Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables. Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers. Pumpkin Curry was not one of my favourite curries growing up.
So that’s going to wrap this up with this special food spicy pumpkin curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
