Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy green curry with tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Green Curry with Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Green Curry with Tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Get 1 Tbsp Canola Oil
  2. Make ready 1/2 Cup Green Curry Paste
  3. Get 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Get 1 Cup Shelled Edamame
  5. Prepare 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Prepare 3 Cups Green Beans (Trimmed and Halved)
  7. Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Make ready 2.5 Cups Unsweetened Coconut Milk
  9. Get 1/4 Cup Brown Sugar
  10. Get 2 Tbsp Fish Sauce
  11. Take 4 Red Thai Chili Peppers (Sliced)
  12. Make ready 1 Cup Fresh Cilantro
Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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