Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai red curry with chickpeas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Thai Red Curry with Chickpeas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Thai Red Curry with Chickpeas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Take 1 onion, chopped
- Get 5 tbsp red curry paste
- Make ready 1 tbsp coconut oil
- Make ready 1 garlic clove, crushed
- Take 2 tomatoes, diced
- Prepare 1 tin coconut milk, full fat
- Get 1 tin chickpeas
- Prepare Handful green peas
- Get 1 lemon
Steps to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
So that’s going to wrap it up for this special food spicy thai red curry with chickpeas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
