Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai curry udon noodle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Curry Udon Noodle is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Curry Udon Noodle is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Udon Noodle:
- Make ready 2 bundle of flat udon noodle
- Take 2 egg
- Make ready 3 tomato
- Prepare STOCK BASE OPTIONAL
- Take 2 dash fish sauce or light soy sauce optional
- Get 1 tbsp brown sugar
- Prepare 1 1/2 liter water
- Get 4 tbsp thai red curry paste
- Take POUNDED PASTE FOR STOCK BASE
- Take 3 clove pounded garlic
- Prepare 5 small pounded shallot
- Prepare 1 cup pounded dried prawn
Instructions to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
So that is going to wrap this up with this exceptional food thai curry udon noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
