Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, m's tender duck curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Take even more time over this curry. Once you've browned the duck, place in a slow cooker with the sugar, curry paste, coconut milk, fish sauce and lime leaves. Tender duck breast marinated with ginger garlic and Indian spices, served with fresh vegetables. Tender lamb in curry sauce with potatoes, fried onions and fresh coriander.
M's Tender Duck curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. M's Tender Duck curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook m's tender duck curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make M's Tender Duck curry:
- Take 1 kg medium pieces Duck.. (avoid tail side if health conscious)
- Make ready 2 medium onions chopped finely
- Get 2 tablespoons ginger garlic paste
- Prepare 1 cup coconut milk (coconut milk tenderize the duck meat)
- Prepare 2 bay leaves
- Get 2-4 tablespoons oil of your choice
- Prepare 1 1/2 teaspoons salt
- Get 2 tablespoons homemade gram masala
- Take As needed chopped curry leaf and coriander leaves
Tuck into our Goan veggie curry, sizzled in a coconut sauce with a kick of citrus or indulge in the sunny South Indian flavours of ginger, fennel and lime with our prawn chettinad. Meltingly tender duck combines wonderfully with the sharp and sweet flavours of pineapple and coconut in a Thai red curry sauce. The Kaffir lime leaves are optional as they are already in the paste. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.
Instructions to make M's Tender Duck curry:
- Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
- Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
- Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
- Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
- After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
- Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
- Best with naan, roti or chapatis…Enjoy
- Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)
The Kaffir lime leaves are optional as they are already in the paste. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Find duck curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up for this special food m's tender duck curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!