Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Siapa sih yang nggak suka sate padang? Kecilkan api, sambil diaduk tuangkan larutan tepung sampai kuah mengental Buat yang udah. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with.
Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
- Prepare Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
- Prepare then cut into even 1x2x3 cm pieces
- Prepare beef tongue, slice & cut into 1x2x3 cm
- Make ready beef heart, slice& cut into 1x2x3cm
- Prepare Bamboo skewers, soaked in warm water from the kettle for 1 hr
- Prepare For sauce:
- Make ready rice flour
- Get tapioca flour or maidens flour
- Make ready Water from the kettle
- Make ready beef broth
- Take For spicy paste:
- Take fresh red chilies
- Take shallots
- Prepare garlic
- Take fresh ginger, chopped finely
- Get fresh galangal (lengkuas) chop finely
- Prepare or 1 tsp ground galangal
- Prepare fresh turmeric chopped finely or 1 tbs ground turmeric
- Prepare lemongrass, crushed on the white part
- Make ready whole rounded coriander or 1 tbs ground coriander
- Prepare ground cumin
- Make ready Salt
- Take Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
- Get big white onion chopped finely, fried in oil untill dark brown
- Take salt
- Make ready white pepper powder
- Take Curry leaf
- Take Kaffir lime leaves or lemon leaves
- Make ready Bay leaves (daun Salam)
- Make ready lemongrass, crushed on the white part
- Prepare Tamarind paste (1 piece kandis acid)
- Make ready ground fennel (optional)
- Make ready Rice Bran Oil
- Make ready Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
- Prepare Topped with crispy fried onions:
- Take big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
- Make ready Heat oil on medium heat,then put the onions&stir-fry until color
- Prepare golden dark brown, remove, set aside
I especially love the thick sauce of sate padang. It's almost curry like I must say. Padang is a city which is the capital of West Sumatra, Indonesia; Sate Padang is a type of Satay that uses a curry based sauce. This curry sauce incorporates rendang spices, the turmeric leaves and other spices.
Steps to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
- Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
- Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
- Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
- When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
- To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋
Padang is a city which is the capital of West Sumatra, Indonesia; Sate Padang is a type of Satay that uses a curry based sauce. This curry sauce incorporates rendang spices, the turmeric leaves and other spices. Saté Pandang can be made with oxtongue and/or beef, served with that curry sauce, which is. Sate padang-based seasoning meat with peanut sauce, thick (like porridge) plus a lot of chili so spicy taste. As for "long-sate padang" somewhat differently, namely in gravy satenya a more yellow color, whereas pariaman satay sauce over red.
So that is going to wrap this up for this special food sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
