Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katori chaat with russian salad filling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is an instant recipe that you can make in vrat also. It tastes n smell good as it is made with fresh mint or pudina leaves. It takes less time to prepare. Ramadan Special Recipe Easy Katori Chaat by Kitchen With Amna.
Katori Chaat with Russian Salad Filling is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Katori Chaat with Russian Salad Filling is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have katori chaat with russian salad filling using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Katori Chaat with Russian Salad Filling:
- Take Baked katoris
- Get 3/4 cup wheat flour
- Take 1/8 cup fine semolina
- Make ready 1/8 cup jowari flour
- Get Pinch baking soda
- Get Pinch baking powder
- Get 1/4 melted ghee
- Make ready 2 teaspoons Jaggery powder
- Make ready 3 green chillies chopped
- Take 2 tablespoons Coriander leaves chopped
- Get 2-3 curry leaves chopped
- Make ready 1 teaspoon salt
- Make ready 3 tablespoons yogurt
- Make ready Russian salad filling
- Make ready 1 cup moong (green lentil) sprout, steamed or raw as per choice
- Prepare 1 big carrot grated
- Take 1/2 piece yellow and red bell pepper
- Make ready 1/2 piece capsicum
- Prepare 1/2 cup Cabbage
- Make ready 3/4 cup thick hung curd
- Prepare 1/2 teaspoon mustard paste
- Prepare 2 tablespoons Coriander leaves chopped
- Get 1/8 cup tomato sauce or puree
- Prepare 1/3 cup pineapple pieces
- Make ready As per taste Salt and pepper
- Make ready for garnish
- Take 1 tablespoon each chopped tomato, onion coriander leaves
- Take 1 teaspoon Chaat masala
Using a tong carefully remove the dough from the katori. Check Katori Chaat Recipe in Urdu. Learn to cook Katori ChaatRecipe by chef at Masala TV show. Chat Method: Mix all the ingredients of chat in a large bowl.
Instructions to make Katori Chaat with Russian Salad Filling:
- Method for making Katoris; Sift together baking powder, soda, salt and flours.
- In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
- Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
- Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
- I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
- Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
- Bake for 15-20 minutes or till golden brown colour.
- Let them cool and then add filling. Can store it airtight container for later use.
- Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
- Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.
Learn to cook Katori ChaatRecipe by chef at Masala TV show. Chat Method: Mix all the ingredients of chat in a large bowl. And fill the katori with the chat. And assemble it with yogurt, green chatni and tamarind chatni. Katori Chaat (Basket Chaat), Jaipury Chaat, Fruit Chaat, Corn Chaat, And Kati Methi Chana Chaat (Sweet and Sour Chaat) - Katori (Basket) chaat is a great alternative way to spice and make your chaat more delightful.
So that is going to wrap it up with this special food katori chaat with russian salad filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!