Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something that I’ve loved my entire life. They are fine and they look wonderful.

In this video, I have shown you how to make fish curry using freshly ground masala that too with no coconut. I have done this using Sankara fish. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones.

To get started with this particular recipe, we must prepare a few ingredients. You can have arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
  1. Take 1 . Fish - 1/2 kg any type
  2. Take 2 . Turmeric powder - 1/2 tsp
  3. Make ready 3 . Red chilli powder - 1 1/2 tbsp
  4. Take 4 . Coriander powder - 1 tbsp
  5. Make ready 5 . Tamarind - 1 small lemon
  6. Prepare 6 . Salt - as needed
  7. Take 7 . Curry leaves - 10
  8. Make ready 8 . Gingelly oil - 2 tbsp
  9. Take 9 . Fenugreek - 1/8 tsp
  10. Get To Grind:
  11. Prepare 1 . Gingelly oil - 1 tsp
  12. Get 2 . Shallots - 15
  13. Get 3 . Garlic clove - 10
  14. Get 4 . Tomato - 1 big

A few dishes are truly comfort nourishment. It differes from individual to individual. However, I surmise for some, it is. Madurai Meen Kuzhambu / Fish Curry.

Steps to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
    1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
    1. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

However, I surmise for some, it is. Madurai Meen Kuzhambu / Fish Curry. If someone comes over and (dares the curry. I remember my mother cleaning the fish pieces for quiet some time and then adding a Tips #While grinding,you can roast the ingredients in a little oil. This gives a different flavor all.

So that’s going to wrap it up with this special food arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!