Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloha pork chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloha Pork Chops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloha Pork Chops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloha pork chops using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloha Pork Chops:
- Prepare 1 (20 ounce) can pineapple chunks in juice
- Take 1/4 cup packed brown sugar
- Take 1 tbsp cider vinegar
- Get 1 tbsp soy sauce
- Prepare 2 tsp curry powder
- Get 1/2 tsp ground ginger
- Get 1/2 tsp red pepper flakes
- Prepare 6 (7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling
- Get 1 salt and pepper
- Make ready 1 tbsp water
- Make ready 2 tsp cornstarch
- Prepare 2 scallions, sliced thin
Instructions to make Aloha Pork Chops:
- Stir pineapple with juice, sugar, vinegar, soy sauce, curry powder, ginger, and red pepper flakes into slow cooker. Season pork chops with salt and pepper and nestle into slower cooker. Cover and cook until pork is tender, 6-8 hours on low or 3 to 5 hours on high.
- Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes. Let braising liquid settle for 5 minutes, then remove far from surface using large spoon.
- Whisk water and cornstarch together in a bowl. Transfer braising liquid to saucepan, add cornstarch mixture, and simmer until reduced to 2 cups, about 12 minutes. Stir in scallions and season with salt and pepper to taste. Spoon 1 cup sauce over chops and serve with remaining sauce.
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