Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea(chole)curry and carom (ajwian) poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a pan, add mustard seeds, chopped onion, salt saute it slightly it till it turns transparent. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.
Chickpea(Chole)curry and carom (ajwian) poori is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chickpea(Chole)curry and carom (ajwian) poori is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chickpea(chole)curry and carom (ajwian) poori using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea(Chole)curry and carom (ajwian) poori:
- Get For ajwain poori:
- Take 200 gms Wheat flour
- Make ready 1/2 ltr water
- Get 2 tablespoons carom (ajwain)
- Get For Chole curry:
- Take As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
- Prepare as required oil
- Prepare As required Prepare paste of 2 onion
- Make ready as required Paste of 1 tomato
- Prepare 2 teaspoons Garlic ginger paste
- Get 2 teaspoons Mix homemade spices (masala)
- Take 2 teaspoons Red chilli powder
- Prepare 1/2 lemon juice
- Prepare as per taste Salt
Carom seeds also help in digestion. Now if you do not have carom. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the Chickpeas Indian curry where chickpeas are cooked with lots and lots of spices.
Steps to make Chickpea(Chole)curry and carom (ajwian) poori:
- Take wheat flour in one big bowl.
- Add 2 tablespoon carom (ajwain) in it
- Mix it well with water slowly slowly.
- Prepare a dhough of it.
- And keep the dhough a side for 10-15 minutes
- Then make small balls and roll one by one in to small round (chapati) shape.
- And deep fry it in hot oil.
- Now your carom (ajwain) poori is ready.
- Chickpea (Chole) curry.
- Take oil in pan.
- Add onion tomato paste in it.
- Mix it well.
- Add ginger garlic paste in it.
- Add homemade spices (masala) in it.
- Red chilli powder.
- Salt and mix it well.
- Add 1/2 lemon juice in it and again mix it properly.
- Let it get cooked on medium gas flame till 15 -20 minutes.
- Now here is your chickpea(chole) is ready to serve.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the Chickpeas Indian curry where chickpeas are cooked with lots and lots of spices. Goes well with naan, roti or plain rice. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site, I actually didn't know that much about Caribbean cuisine.
So that is going to wrap this up with this special food chickpea(chole)curry and carom (ajwian) poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
