Makhana kaju curry
Makhana kaju curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, makhana kaju curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Today's recipe is khoya makhana curry without onion nd garlic. Very easy yet very tasty curry #noonion#nogarlic#jainrecipe For written RECIPE. Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives you a very yummy taste.

Makhana kaju curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Makhana kaju curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have makhana kaju curry using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makhana kaju curry:
  1. Get Makhane -
  2. Take Cashew -
  3. Prepare cashwes - for curry
  4. Make ready Oil -
  5. Get For Gravy:Tomatoes -
  6. Get Onions -
  7. Get Garlic -
  8. Take Ginger -
  9. Get Green chillies -
  10. Get Salt -
  11. Make ready Red chilli powered -
  12. Get Kashmiri mirch -
  13. Prepare Turmeric -
  14. Prepare Cumin seeds -
  15. Make ready Bay leaf -
  16. Take Sesame seeds -
  17. Take Asafoetida -
  18. Get Cinnamon stick / powder -
  19. Get Black pepper -
  20. Prepare Garam masala -
  21. Get Coriander powder -
  22. Get Green coriander - finely chopped
  23. Make ready Fresh cream -
  24. Get Milk -
  25. Get Water - for gravy (upto u)
  26. Take Tomatoes puree - optional
  27. Take Rasinis -

If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.

Steps to make Makhana kaju curry:
  1. Put ghee in pan. Roast makhane & some cashwes. Keep them aside in plate / bowl.
  2. Heat a pan again put ghee & cumin seeds, sesame seeds & bay leaf.now add onion,ginger-garlic& green chillies paste…. Saute them well.after 3-4 mins add salt,red chillies,black pepper turmeric&asafoetida in it.mix it well
  3. Now add tomatoes paste + tomatoes puree (if u want).saute it well….put cashew paste in it.
  4. Now add Rasinis, roasted makhane & cashwes in it.let them cook in milk.spread cinnamon powder on gravy.cover it for 2 mins.on sim gas.
  5. Uncover the pan,add cream & coriander powder. Mix them well.pour green coriander for garnishing
  6. Its ready to serve.serve hot with lacchaa pranthas or rice.

Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and. Makhana Curry. #makhana #makhanacurry #foxnuts #recipe #tastemade #easymade #eat #food #foodie #tasty #yummy #roti #dishes #dips #curry #homemade. Another curry recipe where khoya is added is Kaju khoya.

So that is going to wrap it up for this exceptional food makhana kaju curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!