Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade curd rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Curd Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Curd Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade curd rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Curd Rice:
- Prepare 1 cup chawal / Rice
- Prepare 2 cup Water
- Prepare 2 tsp ghee
- Make ready 2 dhania / coriander
- Get 1/2 tsp jeera / cumin
- Take 1 tsp Rai ya sarso / mustard seeds
- Get 1/2 tbsp urad dal
- Make ready 5-6 curry leaves
- Prepare 2 Lal mirch / red chilli powder
- Get Pinch hing / asafoetida
- Get To taste Salt
- Make ready 2cup Curd
Steps to make Homemade Curd Rice:
- First cook the Rice with water until rice become soft.
- Add oil or ghee on pan then put mustard seeds/ rai,jeera / cumin,curry leaves,urad dal,sabut dhaniya / coriander seeds,hing / asafoetida and fry them until get brown.
- Add curd to rice mix it well then add all seasoning and masala to it.
- Then garnish with pomegranate seed and with All fried mirch and serve it
So that is going to wrap this up for this exceptional food homemade curd rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
