Tari Wala Mutton Curry
Tari Wala Mutton Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tari wala mutton curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tari Wala Mutton Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tari Wala Mutton Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tari wala mutton curry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tari Wala Mutton Curry:
  1. Make ready 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
  2. Prepare 2 Medium onions (Roughly Chopped)
  3. Make ready 2 Medium tomatoes (Roughly Chopped)
  4. Prepare 2 Tbsp ginger paste (Homemade)
  5. Get 2 Tbsp garlic paste(Homemade)
  6. Take 2 Tbsp dhania/coriander (Roasted & Ground)
  7. Get 4 Tbsp mutton curry masala (I used MDH Brand)
  8. Get 2 Tsp kashmiri mirch powder
  9. Take 2 Tsp degi mirch powder
  10. Make ready 1 Tsp turmeric powder
  11. Prepare 1/2 Bunch (Chopped) Cilantro/Coriander greens
  12. Prepare 2-3 Tbsp cooking oil (I used Canola Oil)
  13. Make ready As per taste Salt
Steps to make Tari Wala Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
  9. Simmer for 5 more minutes. Stir well.
  10. Serve hot with Rice/Roti/Parantha/Naan.
  11. Happy Cooking!

So that is going to wrap it up for this special food tari wala mutton curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!