Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Take chicken legs and thighs
- Prepare Cabbage
- Take garlic
- Get crushed pineapple
- Prepare mandarins
- Prepare red bell pepper
- Make ready yellow bell pepper
- Make ready green bell pepper
- Get red onion
- Take garlic powder
- Make ready lemon pepper
- Take curry powder
- Make ready salt
- Take black pepper
- Make ready mandarin juice
- Take chopped cilantro
- Take bacon
- Prepare cayenne pepper
- Take balsamic vinegar
- Prepare soy sauce
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
So that’s going to wrap this up for this special food tasty island chicken with fried cabbage, cornbread and rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
